These Air Fryer Fajita Veggies are an easy addition to your favorite burrito bowls, tacos, fajitas, and more! The bell peppers and onions are seasoned to perfection and ready in less than 15 minutes!
Air Fryer Fajita Veggies make a quick and easy side dish for any Mexican or Latin-American-inspired meal. Or they can be added to a variety of dishes like burrito bowls, tacos, and more!
You just need two bell peppers, an onion, and your spice cabinet to transform these simple ingredients into a rich and flavorful dish.
We love serving them as a side dish to round out a super cozy meal like beans and rice. You can also portion them out as part of meal-prepped burritos or lunch bowls. Enjoy!
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Ingredients
Here's what you need to make this Air Fryer Fajitas Recipe.
- bell peppers (any color)--I like the classic combo of red and green, but use whatever colors you like or whatever you have at home.
- medium red onion--Any type of onion is fine but I prefer the red (sometimes called purple) onions for this recipe.
- cooking oil-- Olive oil or avocado oil are fine.
- granulated garlic--I don't recommend fresh garlic for this recipe as it burns quickly. If you want to use fresh minced garlic, just add it a minute or two before the fajitas are done cooking.
- dried oregano--For a depth of flavor.
- cumin--For smokiness.
- chili powder--For a touch of spice and richness of flavor.
- salt--Salt just enhances the flavors of the fajitas. Feel free to adjust the amount of salt to meet your own taste.
- chopped cilantro--This is optional, but it adds a nice flavor and color.
See recipe card for quantities.
Instructions
Here are step-by-step instructions with photos.
- Preheat the air fryer to 425F or 210C. (If using a liner, do not put it in the air fryer while preheating.)
- Slice the bell peppers and onions into medium-width strips.
- Add the pepper and onion strips to a mixing bowl. Drizzle with cooking oil and sprinkle on the seasonings. Mix until everything is evenly coated.
- Add the fajita veggies to a lined air fryer basket. Cook for 8 to 10 minutes, stopping occasionally to shake the basket.
- The fajita veggies are done when the edges are nicely browned. Top with chopped cilantro and serve right away!
Hint: I love to use an air fryer liner for easy cleanup! Just don't put it in while the air fryer is preheating, as this can be a fire hazard.
Variations
Here are some ways to switch things up!
- Spicy - add a pinch of cayenne pepper.
- Rainbow - for even more color use ½ of 4 bell peppers: red, orange, yellow, and green.
- Add Crunch! - top with these crunchy Air Fryer Tortilla Strips!
For more colorful air fryer veggie recipes, check out these Mediterranean Veggies!
Equipment
For this recipe, you need an air fryer, a cutting board, a knife, and a bowl for mixing. I also really like to use an air fryer liner for easier cleanup.
All of my favorite products and kitchen tools can be found in my Amazon shop.
How to serve
Serve these air fryer fajita veggies as a side dish for your favorite Mexican or Latin American meal. I love serving them with beans and rice! Add them to a burrito bowl or salad. Or pair them with a protein and add them to fajitas or burritos. And they are perfect for adding to your favorite homemade Chipotle-style meals.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Top tip
These fajita veggies can be portioned into 4 pre-made burritos or burrito bowls and used for quick pre-made lunches for the week!
FAQ
Choose the air fryer that best meets your needs. Consider things like price, size, and functionality. I personally love my Ninja Foodi 5-in-1 Grill and Air Fryer, because it has a bigger capacity, which better suits my family of four.
For more info, see my post What Air Fryer Should I Buy? or check out Good Housekeeping's annually updated review of the Best Air Fryers.
Related
Looking for more air fryer recipes? Try these:
Air Fryer Fajita Veggies
Equipment
Ingredients
- 2 bell peppers (any color)
- 1 medium red onion
- 1 tablespoon cooking oil
- ¾ teaspoon granulated garlic
- ¾ teaspoon dried oregano
- ¾ teaspoon cumin
- ¾ teaspoon chili powder
- ¼ teaspoon salt
Optional Garnish
- chopped cilantro
Instructions
- Preheat the air fryer to 425F or 210C. (If using a liner, do not put it in the air fryer while preheating.)
- Slice the bell peppers and onions into medium-width strips.
- Add the pepper and onion strips to a mixing bowl. Drizzle with cooking oil and sprinkle on the seasonings. Mix until everything is evenly coated.
- Add the fajita veggies to a lined air fryer basket. Cook for 8 to 10 minutes, stopping occasionally to shake the basket.
- The fajita veggies are done when the edges are nicely browned. Top with chopped cilantro and serve right away!
Nutrition
Air Fryer and food safety tips
Here are a few safety tips for cooking with an air fryer.
- Cook food to a minimum temperature of 165 °F (74 °C)
- Use oils with a high smoking point to avoid harmful compounds
- Always use oven mitts or some protective hand covering when shaking the basket or removing food from the air fryer.
- Hot air comes out the back of the air fryer. Try to keep the back of the air fryer at least a hands length away from the wall, other ingredients, or anything else that could be damaged by heat.
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