Air Fryer Fajita Veggies
These Air Fryer Fajita Veggies are an easy addition to your favorite burrito bowls, tacos, fajitas, and more! The bell peppers and onions are seasoned to perfection and ready in less than 15 minutes!
Equipment
Ingredients
- 2 bell peppers (any color)
- 1 medium red onion
- 1 tablespoon cooking oil
- ¾ teaspoon granulated garlic
- ¾ teaspoon dried oregano
- ¾ teaspoon cumin
- ¾ teaspoon chili powder
- ¼ teaspoon salt
Optional Garnish
- chopped cilantro
Instructions
- Preheat the air fryer to 425F or 210C. (If using a liner, do not put it in the air fryer while preheating.)
- Slice the bell peppers and onions into medium-width strips.
- Add the pepper and onion strips to a mixing bowl. Drizzle with cooking oil and sprinkle on the seasonings. Mix until everything is evenly coated.
- Add the fajita veggies to a lined air fryer basket. Cook for 8 to 10 minutes, stopping occasionally to shake the basket.
- The fajita veggies are done when the edges are nicely browned. Top with chopped cilantro and serve right away!
Nutrition
Calories: 63kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 156mgPotassium: 191mgFiber: 2gSugar: 4gVitamin A: 1986IUVitamin C: 78mgCalcium: 22mgIron: 1mg
Tried this recipe?Mention @Air.Fryer.Veg or tag #airfryerveg!