Air Fryer Snow Peas ( 2 Ways!)
Air Fryer Snow Peas make a crispy and delicious side dish, appetizer, or snack. Choose from two flavor combos: Sweet and Spicy Asian or Garlic Oregano! Ready in 15 minutes.
Equipment
Ingredients
- 8 oz snow peas
Sweet and Spicy Asian
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon Sriracha
- 1 teaspoon granulated garlic
- ½ teaspoon ginger powder
- seasme seeds (optional garnish)
Garlic Oregano
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- ½ teaspoon granulated garlic
- ¼ teaspoon salt
Instructions
- Add the snow peas to a large mixing bowl. Choose one flavor combo (Sweet & Spicy Asian --or-- Garlic Oregano). In a separate bowl whisk together the seasoning ingredients (not including optional garnishes).
- Pour the seasoning over the snow peas and use tongs or a spoon to gently toss the snow peas until they are coated in the seasoning.
- Use tongs to transfer the snow peas to a liner air fryer basket. Cook at 400F or 200C for 10 minutes, stopping halfway to shake the basket.
- Garnish and serve right away!
Notes
- Nutritional info is calculated for the Sweet and Spicy Asian flavor.
- No need to preheat the air fryer for this recipe!
- Snow Peas sometimes have a hard stem at one end, but I find that cooking them generally softens them enough to make them edible. If you don't like them, then trim the stems before cooking.
Nutrition
Calories: 46kcalCarbohydrates: 9gProtein: 3gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 532mgPotassium: 157mgFiber: 2gSugar: 5gVitamin A: 618IUVitamin C: 35mgCalcium: 33mgIron: 1mg
Tried this recipe?Mention @Air.Fryer.Veg or tag #airfryerveg!