Air Fryer Potato Cubes
These Air Fryer Cubed Potatoes cook quickly due to the small dice and don't need to be parboiled! They are crispy and perfectly seasoned to make a delicious side dish for breakfast or dinner!
Ingredients
- 1 pound potatoes (I used Yukon Gold)
- 1 tablespoon cooking oil
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspsoon salt
Instructions
- Preheat the air fryer to 400F or 200C.
- Wash the potatoes and remove any bad spots. Dice the potatoes into small cubes (about ½ inch or slightly smaller). (No need to peel!)
- Rinse the potatoes in cold water. Pat off the excess liquid with a clean dish towel.
- Add the diced potatoes to a mixing bowl and toss with the oil until all of the cubes are evenly coated.
- Sprinkle on the seasonings and mix until all of the potato cubes are evenly coated.
- Transfer the potato cubes to a lined air fryer basket. Cook for 16 to 20 minutes, shaking the basket halfway.
- The potatoes are done when they're nicely browned and crunchy on the outside and soft on the inside. Serve and enjoy right away!
Notes
- I used Yukon Gold potatoes. Russet potatoes are also fine. I would avoid red-skinned potatoes for this recipe.
- If you use a liner, do not put it in the basket while the air fryer is preheating. Only add the liner before you add the potatoes. (Putting the liner in without food is unsafe because the liner will rise and come into contact with the heating element, which could start a fire.)
- Nutritional info is calculated for 4 servings.
Nutrition
Calories: 122kcalCarbohydrates: 21gProtein: 2gFat: 4gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 56mgPotassium: 494mgFiber: 3gSugar: 1gVitamin A: 134IUVitamin C: 22mgCalcium: 22mgIron: 1mg
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