Air Fryer Cubed Sweet Potatoes
These Air Fryer Cubed Sweet Potatoes can be made in less time than oven-roasted and make an easy, flavorful addition to any meal. They're seasoned with cumin and garlic but you can easily switch up your spices to make them fit with any dish!
Ingredients
- 1 pound sweet potatoes
- 1 tablespoon cooking oil
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspsoon salt
Instructions
- Preheat the air fryer to 375F or 190C.
- Wash the potatoes and remove the ends and any bad spots. Dice the potatoes into small cubes (about ½ inch). (No need to peel!)
- Add the diced sweet potatoes to a mixing bowl and toss with the oil until all of the cubes are evenly coated.
- Sprinkle on the seasonings and mix until all of the sweet potato cubes are evenly coated.
- Transfer the sweet potato cubes to a lined air fryer basket. Cook for 20 to 25 minutes, shaking the basket halfway, until the potatoes are fully cooked and nicely browned. Serve and enjoy right away!
Notes
- I used 3 medium-sized sweet potatoes that weighed a little over 1 pound together. After chopping off the ends and removing any bad spots, they weighed about 1 pound.
- If you use a liner, do not put it in the basket while the air fryer is preheating. Only add the liner before you add the potatoes. (Putting the liner in without food is unsafe because the liner will rise and come into contact with the heating element, which could start a fire.)
- Nutritional info is calculated for 4 servings.
Nutrition
Calories: 131kcalCarbohydrates: 23gProtein: 2gFat: 4gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 111mgPotassium: 391mgFiber: 3gSugar: 5gVitamin A: 16091IUVitamin C: 3mgCalcium: 37mgIron: 1mg
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