Air Fryer Cinnamon Tortilla Chips
Air Fryer Cinnamon Tortilla Chips might just be the perfect sweet and crunchy snack! With flour tortillas and a few pantry ingredients, you can make this yummy air fryer dessert in less than 20 minutes.
Equipment
Ingredients
- 2 7-inch flour tortillas
- 2 tablespoons vegan butter
- 2 teaspoons sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the air fryer to 325F/160C.
- Use a sharp knife or pizza cutter to cut each of the tortillas into 8 triangles.
- Melt the butter and set aside. (This will take about a minute in a sauce pot over low heat or a few seconds in the microwave.) Mix the cinnamon and sugar together in a separate bowl. Set aside.
- Brush the tortilla triangles with butter on both sides.
- Sprinkle the cinnamon sugar mixture onto the tortilla triangles, then flip the tortillas over to sprinkle cinnamon sugar on the other side.
- Add the tortillas to the air fryer. Try to spread them in an even layer. Cook for 12 to 14 minutes, stopping a few times to shake the basket and move the tortillas around.
- Let the tortilla chips sit in the hot air fryer basket with the lid open for 1 to 2 minutes after cooking. (This will help them get crunchy without cooking more). Then serve right away.
Notes
- Use soft flour tortillas that are roughly 7 to 8 inches in diameter. These are smaller than flour tortillas that you'd use to make a burrito.
Nutrition
Calories: 191kcalCarbohydrates: 20gProtein: 3gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.1gSodium: 311mgPotassium: 46mgFiber: 2gSugar: 5gVitamin A: 538IUVitamin C: 0.04mgCalcium: 54mgIron: 1mg
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