Air Fryer Zucchini and Squash
Air Fryer Squash and Zucchini makes the perfect summertime combination. With just a handful of ingredients, this healthy air fryer side dish is ready in less than twenty minutes. Serve on its own or add to pasta!
Ingredients
- 1 medium zucchini
- 1 medium yellow squash
- 1 tablespoon olive oil
- 1 teaspoon granulated garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- fresh cracked pepper to taste
Instructions
- Preheat the air fryer to 475F or 240C.
- Wash and trim the ends off of the squash and zucchini. Cut them into rounds or half moons on the thicker side (go for about ½ to ¾ cm thick).
- In a mixing bowl, combine the zucchini, squash, olive oil, and seasonings. Mix until all of the rounds are evenly coated.
- Transfer the squash and zucchini to the air fryer in an even layer and cook for 12 to 15 minutes.
- About halfway through, stop the cooking and shake the basket. Make sure none of the rounds are sticking together. Since the rounds on the outside tend to cook faster, you can swap them.
- They're done when they're nicely browned. Serve and enjoy right away!
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