Air Fried Bananas
These Air Fried Bananas are flavorful, perfectly caramelized, and have just 4 vegan ingredients. Use them as a delicious topping for ice cream, oatmeal, crepes, and more. Or freeze them for quick and easy frozen banana bites any time you're in the mood for a sweet treat!
Equipment
Ingredients
- 2 medium bananas ripe but firm
- 1.5 tablespoons vegan butter
- 3 teaspoons sugar
- 1.5 teaspoons cinnamon
Instructions
- Prep the ingredients: Melt the butter over low heat in a skillet or microwave. Add the cinnamon and sugar to a bowl and mix to combine. Peel the bananas and slice them into ½-inch rounds.
- Dip both sides of the bananas in the butter (or brush each side with butter). Then dip both sides of each banana into the cinnamon sugar mixture.
- Place all of the banana bites in a lined air fryer basket. If the bananas don't fit in a single layer or are too crowded, cook in two batches.
- Air Fry at 400F or 200C for 8 to 10 minutes (no need to preheat.) Let cool then serve right away or store for later.
Notes
- Depending on the size of the bananas, you might need a little extra cinnamon sugar mixture, but the ratio is a simple 2:1 (2 parts sugar to 1 part cinnamon), so it's easy to make a little extra if you need it.
Nutrition
Calories: 97kcalCarbohydrates: 17gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 35mgPotassium: 216mgFiber: 2gSugar: 10gVitamin A: 240IUVitamin C: 5mgCalcium: 10mgIron: 0.2mg
Tried this recipe?Mention @Air.Fryer.Veg or tag #airfryerveg!